Inspired by our cold dark Northern NY winters, we invite you to cozy up with our powerhouse anti-oxidant rich elixir. This decadent cup of fireside goodness will help to create memories to last until year’s end.

Using the Birchboy’s wild harvested Chaga powder from the Adirondack Park, maple sugar from my local sugarhouse, ground red reishi, arrowroot powder and Callebaut’s 70.5% dark cocoa, we made sure this woodland elixir was never going to be classified as a hot cocoa.